Associated producers
Our members
Members of the Consortium commit to preserving the ancient processing method, with dry salting, the addition of few spices and prolonged ageing.
Salumificio La Rocca S.r.l.
Salumificio Fiocchi S.n.c.
Salumificio Peveri Carlo S.a.s.
Salumificio Gagliardi S.r.l.
Salumificio San Bono S.r.l.
Salumificio San Carlo S.p.A.
Salumi Grossetti S.r.l.
Salumificio Val d'Ongina S.n.c.
Loc. San Nazzaro, Via Po, 1 - 29010 Monticelli d'Ongina (PC)
Salumificio La Coppa S.r.l.
Valtidone Salumi S.p.A.
Territory
Map of producers
Piacenza PDO Cured Meats Consortium
Would you like to contact the Consortium?
For institutional information or supply chain requests, write to the Consortium office.