Elegance, ageing and territory
Coppa Piacentina PDO
A noble cured meat from the Piacenza tradition, renowned for its compact slice, delicate smell of seasoned meat and unmistakable sweet flavour.
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The three PDO products: Coppa Piacentina, Pancetta Piacentina, Salame Piacentino
There is a place where food masterpieces have always been made ... Coppa Piacentina PDO, Pancetta Piacentina PDO, Salame Piacentino PDO.
Territory and taste
The province of Piacenza as a fundamental ingredient
The climatic and territorial characteristics of the province of Piacenza make a fundamental ingredient to obtain the unique taste for which local food specialties have been renowned since the first decades of the 16th century, both in Italy and in the most important European courts.
Black and white pepper, cinnamon, bay leaf powder, cloves and nutmeg are among the spices traditionally connected with the identity of Piacenza PDO cured meats.
Sweetness, balance and traditional processing
Pancetta Piacentina PDO
Pancetta Piacentina PDO is tender and melting, with alternate circular bright red and pinky-white layers and a delicate aroma with hints of spices.
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Piacenza identity in every slice
Salame Piacentino PDO
Salame Piacentino PDO is tender yet compact, both sweet and salty, with a delicate aroma of cured meat and a slight hint of spices.
Learn morePiacenza PDO Cured Meats Consortium
See also the production rules
Each PDO product is governed by official production rules.