Ingredients
What you need
- 180 g sliced Coppa Piacentina PDO
- 1 plain focaccia
- 120 g stracciatella or fresh cheese
- Rocket or mixed salad leaves
- Extra virgin olive oil
- Black pepper
Method
How to prepare it
- Warm the focaccia for a few minutes, just enough to make it fragrant.
- Cut it into portions and spread the fresh cheese over the surface.
- Add rocket or mixed leaves dressed with a little extra virgin olive oil.
- Finish with slices of Coppa Piacentina PDO, keeping them soft and away from direct heat.
- Add freshly ground pepper and serve immediately.
PDO product
Coppa Piacentina PDO
The focaccia should be warm, not hot: this preserves the aroma, sweetness and softness of Coppa Piacentina PDO.