Sandwich with Pancetta Piacentina PDO, seared pineapple, sauteed chicory and cashews

Ingredients

What you need

• 100 g thinly sliced Pancetta Piacentina PDO
• 2 soft rolls or ciabatta-style bread
• 2 slices fresh pineapple
• 120 g cleaned chicory
• 30 g chopped cashews
• Extra virgin olive oil
• Salt and pepper

Method

How to prepare it

1. Sear the pineapple slices on a very hot griddle until golden.
2. Saute the chicory in a pan with extra virgin olive oil, salt and pepper, keeping it tasty but not too dry.
3. Roughly chop the cashews and toast them briefly in a pan.
4. Open the bread and warm it lightly on the cut side.
5. Assemble the sandwich with chicory, pineapple, Pancetta Piacentina PDO and chopped cashews.
6. Serve warm, avoiding direct cooking of the pancetta.