Ingredients
What you need
- 160 g sliced Salame Piacentino PDO
- 4 slices rustic bread or plain focaccia
- 120 g fresh spreadable cheese
- Seasonal salad leaves
- Extra virgin olive oil
- Freshly ground black pepper
Method
How to prepare it
- Lightly toast the bread or focaccia, keeping it soft inside.
- Mix the fresh cheese with a drizzle of extra virgin olive oil and freshly ground pepper.
- Spread the cream on the bread and add well-dried salad leaves.
- Finish with slices of Salame Piacentino PDO, without heating them, to preserve aroma and texture.
- Serve immediately as an appetiser or aperitif bite.
PDO product
Salame Piacentino PDO
Add Salame Piacentino PDO at the end: excessive heat would mask its finer aromatic notes.